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Langley university could unearth way to grow strawberries year round

The Challenges of Greenhouse Strawberry Production

Greenhouse strawberry production is a complex and challenging process. The plants require precise temperature and humidity control, as well as adequate light to thrive. However, the use of traditional lighting methods can be expensive and energy-intensive, limiting the growth and productivity of the plants. • The high cost of traditional lighting methods can be a significant barrier to entry for many greenhouse strawberry growers. • Energy consumption can also lead to increased greenhouse gas emissions and higher operating costs.

The Collaborative Project

The three-year project is a collaborative effort between academia and industry, with a focus on personnel training and student involvement. This initiative aims to bridge the gap between the skills and knowledge required by the industry and the skills and knowledge possessed by students.

Her research focuses on the role of mycorrhizal fungi in plant health and disease management.

  • Facilitate nutrient uptake
  • Enhance drought tolerance
  • Improve plant growth and development
  • Increase resistance to disease
  • Promote soil health
  • The Role of Mycorrhizal Fungi in Plant Health and Disease Management

    Mycorrhizal fungi play a crucial role in maintaining plant health and preventing disease. They form a protective barrier around the plant roots, preventing pathogens from entering the plant. This barrier also allows the plant to absorb nutrients and water more efficiently, promoting healthy growth and development.

  • Compete with pathogens for nutrients
  • Produce compounds that inhibit pathogen growth
  • Stimulate plant defense mechanisms
  • Enhance plant resistance to disease
  • The Impact of Mycorrhizal Fungi on Soil Health

    Mycorrhizal fungi have a significant impact on soil health. They form relationships with other microorganisms in the soil, creating a diverse and complex ecosystem.

    Project Overview

    The Homegrown Innovation Challenge is a six-year, $33-million competition that aims to extend the growing season of berries in Canada. The project is a collaboration between the Canadian government, the University of British Columbia, and the University of Alberta.

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